Hi everyone, this is a great easy glazed chicken recipe. I made these wings at my daughters house and her oven is very old and slow. So when you make yours, set the temp betwen 350 and 400 degrees F, then keep an eye on it. When the sauce is thick and the wings are browned and tender they are done. Be sure to sprinkle lots of crushed red peppers and sesame seeds on the wings after taking them out of the oven. You can also boil some noodles and stir fry some Chinese vegetables to add to the remaining sauce after the wings are done. This makes a wonderful meal.
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